White Dead Nettle Herb Cut - 60G

Features

Description

White Dead Nettle Herb Cut is a dried cut aerial botanical from Lamium album , traditionally enjoyed in mild herbal teas, simple home blends, tinctures, skin rinses and light culinary uses. It has a softly herbaceous character and is traditionally used as a gentle expectorant and diuretic herb. White dead nettle is commonly used in urinary-comfort routines, fluid-balance blends, throat and chest comfort infusions, digestive bloating support and calming evening teas.

Why we love it: White dead nettle is mellow, versatile and easy to sip. It blends beautifully with mint or lemony herbs and works well in simple tea, tincture and rinse-off preparations. Key Properties Botanical Name: Lamium album Plant Part: Aerial parts Form: Cut dried herb Flavour Profile: Mild, green and softly herbaceous Country Of Origin: Various origins, batch dependent Profile: Traditional gentle expectorant, diuretic and soothing herb Suitable For: Herbal Tea, Tinctures, Skin Rinses, Compresses, Soups, Flatbreads And Home Herbal Blends Storage: Store in a cool, dry place away from direct sunlight and strong odours What It's Used For Simple herbal teas and everyday blends Urinary tract comfort and fluid-balance routines Digestive bloating and general tummy unease Throat and chest comfort in warm infusions Calming evening and bedtime-style teas Cooled skin rinses and compresses Small culinary additions to soups, flatbreads and herb mixes Who It's For This Product Is For: Herbal tea users wanting a mild, soothing herb DIY users preparing tinctures, rinses or compresses People creating urinary-comfort or throat-comfort blends Those wanting a gentle herb that blends well with mint or citrusy botanicals This Product Is Not For: Pregnancy or breastfeeding Children unless professionally advised Broken, infected or severely irritated skin Use as a substitute for medical care for urinary tract infections, respiratory conditions, digestive disorders or sleep difficulties How To Use As a Tea: Use 1 teaspoon dried herb per 250 ml freshly boiled water.

Infusion Method: Infuse for 5-10 minutes, then strain. As a Tincture: Use a 1:5 herb-to-menstruum ratio in 40-50% alcohol, macerate for 2-4 weeks with occasional agitation, then strain and bottle. In Cooking: Stir a pinch to 1 teaspoon finely crumbled herb into doughs, flatbreads, soups or herb mixes.

As a Skin Rinse Or Compress: Prepare an infusion, cool fully, strain well and apply briefly to intact skin. Blending Tip: Pair with mint, lemon balm or lemony botanicals for a balanced cup. Safety Instructions Do not use while pregnant or breastfeeding Consult a qualified healthcare practitioner before use if you have a medical condition or take medication External preparations are for intact skin only Seek medical care for persistent urinary discomfort, breathing difficulty, fever or worsening digestive symptoms Discontinue use if any adverse reaction occurs Keep out of reach of children and pets FAQs Q: What is White Dead Nettle traditionally used for?

A: It is traditionally used for urinary comfort, fluid balance, throat and chest comfort, digestion and gentle calming routines. Q: Can White Dead Nettle be used as a tea? A: Yes, infuse 1 teaspoon dried herb in 250 ml freshly boiled water for 5-10 minutes, then strain. Q: Can it be used externally?

A: Yes, a cooled, well-strained infusion can be used as a brief rinse or compress on intact skin. Q: Is White Dead Nettle suitable during pregnancy? A: No, the source states not to use while pregnant or breastfeeding.